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1¾ cups of water and mix very well using a whisk. Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English. Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, whole wheat flour, salt and approx. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum . https://www.flavourstreat.com/millet-dosa-vegan-savoury-crepes Adding rice for grinding is optional and can be skipped too. Mixed Millet Idli & Dosa. I like to use whole millet and not the flour as the soaked and ground millet produces better quality batter. Now cover with water and let it soak for 10 hours. https://recipes.timesofindia.com/us/recipes/millet-bajra-dosa/rs53239144.cms And this ragi neer dosa magic happened on such a day and I loved the taste and lacy-texture. Now drain it and rinse it well. Whole Ragi / Finger Millet – 1 cup Kambu / Pearl Millet – 1 cup Whole Urad Dal – 1 cup Fenugreek Seeds / Vendayam / Methi – 3/4 tsp Salt to taste Water as needed. I have already posted Kambu dosai but this is an instant dosa version which I tried with homemade bajra flour.The dosas came out lacy and crispy too...Read More » Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet. Millet dal dosa tastes good without adding rice also. Method: Take all the ingredients except salt in a bowl and rinse well. Have ragi dosa for breakfast or dinner, as a filling snack. How to grind the batter? I left out Ragi/Kezhvaragu (Finger Millet) (Mandua in Hindi) because, mostly in roti flour I mix Ragi flour 1 tsp and flax seed powder 1/2 tsp. Serve hot mixed millet dal dosa with any spicy chutney and sambar. ¾ cup of water. Consistency also may not be upto mark on grinding the batter. It comes as handy ingredient to mix with dosa batter. ; Drain well and blend in a mixer till smooth using approx. But here it is the hero ingredient which along with rice flour, curds and water forms thin batter. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. Moreover, Ragi will make Idli appear very darker. You can also ferment the batter for 6-8 hours and later prepare mixed millet dal dosa’s. May be a handful can be added. Method For 4 flour dosa. I use whole Ragi and not Ragi flour. The finger millet flour or ragi is always there in my pantry for some good reasons. To make 4 flour dosa, combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. Note: Mix of any millets can be used to prepare this dosa. https://www.evergreendishes.com/2020/05/02/instant-ragi-dosa The inspiration for this recipe came from the “Lets Millet” fair that was held in Bangalore last month. 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