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Today’s recipe is for how to prepare fool-proof Persian rice in a rice cooker. The best saffron comes from Iran which can be tricky to get ahold of. Brown and stir till the rice is golden. Add a big pinch of salt, a generous pinch of saffron threads, and a little butter, and you’re good to go. Click to email this to a friend (Opens in new window), Sweet and Spicy Crispy Baked Chicken Thighs, Sheet Pan Salmon with Asparagus and Mushrooms, Fresh Green Bean Casserole for Four with Homemade Mushroom Soup, Fideos: Toasted Angel Hair Pasta with Crab and Habanero Cream Sauce, Hot Roast Beef Sandwich with Brie and Tomato. The recipe below is for the ultimate lazy rice cooker saffron rice, where you literally just throw it all in and press the button, but if you have a few extra minutes and don’t mind an extra dish or two, you can make it even more flavorful with one or both of these extra steps. When you press the rice cooker on it will normally start on high, get the rice to boiling, go through the cooking/steaming stage, then switch itself to a 'warming' mode on its own. I got my saffron at our regular grocery store, but if your grocery store doesn’t carry it, you can order the same kind I have from Amazon. It’s often saved for someone special in the family – the quantity of tadigh is limited to the surface area of the bottom of the cooking dish! Let it soak for about 10 minutes until the water is a rich golden color. *Dry grains of rice tend to triple in size when cooked. With no additional prep time and just a couple extra ingredients, you can transform your plain white rice into an elegant and fragrant side dish!Â. Gently stir with a wooden spoon until the salt has dissolved. Go forth, dress up that boring white rice, and enjoy this no-fuss, no-prep side dish that will make you feel extra fancy. As mentioned, the above recipe is for a standard size (holds about 5 or 6 cups) of rice. Persian rice cookers are built to crisp the bottom of the rice until it's golden brown. Place a plate on top of the rice cooker. If you’re not sure how much liquid to use for your particular variety of rice, you can check the general instructions on the bag and adjust the amount of water in this recipe as needed. I love, love potato tah dig! Additionally, measuring rice is different depending on whether a standard measuring cup is used verses the measuring cup that comes with rice cookers (Persian or non). Hit the cook button and do nothing until it's finished. I hope it results in beautiful, delicious rice for you! ; Reheating - To easily reheat leftovers of Iranian saffron rice, use a microwave set for medium power. A flavorful rice recipe to serve along with curries. Required fields are marked *. Unplug rice cooker. 4. Or if using a pot, about an hour covered. ... After soaking, drain the water and add the rice to the rice cooker. I’ve never soaked it over night. Add all ingredients to the pot including the rice, bring to a boil, reduce to the lowest heat possible, cover, and cook about 10-15 minutes or until all the liquid is absorbed. Put all of the ingredients except for the saffron into your Persian rice cooker. The amount of rice obviously varies depending on how many people you are cooking for. I’ve been on a real saffron kick lately! Add salt and it tastes like French fries! Step-by-Step . Sorry, your blog cannot share posts by email. Experiment with the timing until you get the desired results. Over the years I’ve learned to be a pro at the rice cooker method and you can be too! I don’t make it often because to make it right requires a bunch of cooking oil. Since the Farsi language uses a different alphabet (Arabic letters), there are many ways to spell the word for this crispy (slightly burned) rice in English. And, you’ve supplied the answer to my potato question, plus a link to another website for more information and techniques! You only use a small amount, but you also get a very small amount in most bottles. Here are three more important tips: #1: Invest in good quality saffron. I am adding a recipe note to reduce the amount of liquid when using jasmine or basmati rice, since the ratio of liquid to rice is a little less for those than when using long grain rice. Making rice with a rice cooker is pretty much fool proof!!! Would you try it? When you buy through links on my site, I may earn a commission. Saffron rice is a lovely bright yellow color, and has subtle saffron flavors: floral and ever so slightly pungent. For my small cooker, I use 1 cup of rice and 1 1/2 cups of water. Once you’ve got this basic rice recipe down and your confidence up, try something fancy like this delicious Bejeweled Rice Recipe from Bon Appetit – it’s a modern take on Persian Jeweled rice. - Bita. I am family nutritionist, bringing my grandmother’s Persian recipes with my modern spin – easier, quicker, and healthier Persian Recipes. Your email address will not be published. 2. A fist of rice is about one portion. Cover with a lid and … Simple turmeric rice tempered with cumin seeds and with the mild flavors of saffron. Saffron Rice is a super easy, buttery, and elegant side dish with a touch of richness and royalty. In the pressure cooker on saute or in a small pan, add the ghee, yogurt, and 1 cup of the rice. 4 Allow to cool for 10 minutes without uncovering the pot. This keeps the steam and the moisture from escaping in while the rice is cooking. Save my name, email, and website in this browser for the next time I comment. Mix the saffron water into the ingredients before cooking your rice, and add an additional pinch of un-crushed saffron threads on top. Top pot with a layer of clean paper towels and place lid over towels. Is overnight too long? 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