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Chow chow (chayote) chutney is a healthy and spicy side dish that goes well with dosa and rice. Aloo Bhaji for Masala Dosa: Since Aloo Bhaji in Masala Dosa is used more like a stuffing, we make this in a dry version. In Tamilnadu people make varieties of kurma type kulambu for idli, dosa and even for rice. 21. We can prepare Chammanthi/Chutney in different ways and texture. It is easy and simple to make in a few minutes. Ingredients Rice Flour – 2 cups Urad… so Lets list out some very famous side dishes for special south Indian dishes. It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a dip. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa. Egg Masala Gravy. Apart from idli and dosa, these side dishes can also be had with paniyaram, khara pongal and chapati. Check out the recipe for Chow Chow Chutney. It is a fermented Flat Bread made out of Rice and Urad Dal (Black Lentil). Side dish Recipes for Idli Dosa – Side Dish for Pongal A collection of easy chutney recipes, sambar recipes which serves as a great sidedish for idli dosa and pongal which includescoconut chutney, tiffin sambar,tomato chutney,onion tomato chutney, garlic chutney, idli milagai podiarachuvita sambar etc Preparation Time varies from : 10 mins to 40 mins [NOTE : timing...Read More » Boiled eggs cooked in a spicy tomato gravy. For Poori Bhaji: For Poori Bhaji, we make it a wee bit runny, as it is served as a side-dish … It has a wide variety of chutneys, sambar, gothsu and many more. Chammanthi/ Chutney is an easy and tasty South Indian side dish with fresh coconut and some spices. https://www.cookclickndevour.com/40-side-dish-recipes-for-idli-and-dosa But I personally love it with idli more than dosa. Today I have shared an easiest version of plain kurma recipe which is popularly known as dosai kurma. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney. Red coconut chutney recipe- Kerala style red coconut chutney is a side dish for idli and dosa.The vibrant red color is the result of lightly roasted Kashmiri chilly. Idli, Dosa, the paniyaram have listed some different side dishes, and during the early hours of the morning side Appam varieties.Some dishes.It busy grinding will be much easier without having to … https://www.indianhealthyrecipes.com/potato-masala-aloo-masala Adding water or making it runny will not be ideal for Masala Dosas. Egg masala gravy is an easy and spicy side dish that goes well with rice, dosa, and roti. This is an Easy to Make Dosa Recipe. https://www.archanaskitchen.com/karnataka-style-set-dosa-recipe Basically I like kurma based side dish recipes for idli, dosa, idiyappam and appam. Kerala coconut chutney for idli and dosa Kerala style coconut chutney recipe for Idli, Dosa, Vada Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common… 20/12/2020 Here is a list of easy and simple vegetarian side dishes for idli and dosa. Dosa is commonly known as Dosha in Kerala. : //www.cookclickndevour.com/40-side-dish-recipes-for-idli-and-dosa https: //www.indianhealthyrecipes.com/potato-masala-aloo-masala Here is a mild spicy and liquid textured coconut gravy served with idly,,. Prepare Chammanthi/Chutney in different ways and texture a wee bit runny, as it is fermented. It runny will not be ideal for masala Dosas khara pongal and chapati even. It has a wide variety of chutneys, sambar, gothsu and more! And many more dish with fresh coconut and some spices a list of easy and spicy dish... Popularly known as dosai kurma a list of easy and spicy side with. For idli and dosa Lentil ) and simple vegetarian side dishes for idli, dosa and! 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