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Add the remaining 1 cup of milk, salt and grated coconut. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. You can add water to adjust the consistency. It is prepared with the new harvested rice on the day of Pongal and is served to Sun God. On the day of pongal, at the time of sunrise, they usually boil milk in new clay pots and when the milk boils out of the vessel, people shout “pongalo pongal!!”. This is a typical Tamil Brahmin recipe (Iyengar recipe) and also my favorite dessert. Exactly a feast it was! The sweet pongal is known as Sakkarai Pongal and you can find an incredibly delicious recipe for it in The Essential Indian Instant Pot Cookbook. It is traditional dish mostly made to offer the gods on special occasions & festivals. https://www.vahrehvah.com/ven-pongal-south-indian-ghee-khichdi-recipe Pongal recipes - Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi type made with rice and dal cooked and seasoned to flavour and garnished with nuts. Ven Pongal . Sweet Milk Pongal is one of the delicious recipes that is famous in South India. To make the sweet version of paal pongal, just add some sugar and cardamom powder when you add the last 1 cup of milk. Wash it thoroughly until the washed water runs clear. 10. You may … On Pongal day fresh milk … Note: 1. Another savory porridge with rice and lentils called ven pongal is also a popular breakfast dish from south India. you can also make Pongal for lunch or dinner, especially if you are short of time or very busy. Managed By Host My Blog, This Paal pongal recipe / Milk pongal recipe is specially prepared on the day of ‘Thai pongal’ which marks the beginning of the auspicious month(Thai) in Tamil calendar. January 15, 2013 at 8:43 am. Milk is added to the pongal mixture to get nice creamy pongal. Learn how to make ven pongal with step by step pictures. Quite surprising, we never add milk to ven pongal. I used to crave for a few things and Ven Pongal was high on that list. It is prepared in a mud pot or bronze pot (venkalam paanai) with freshly harvested raw rice, milk and salt as the only ingredient. Best served with coconut chutney or even . Pongal is the harvest festival of Tamilnadu, southern part of India. For both these pongals, we need to cook rice with moong dal and milk. Ven pongal is also called as "Khara pongal". Thank you everybody! It also helps to cook the rice very soft and easily mashable. Making tadka for ven Pongal. 10k. Normally it filled with lot of activities for 4 days. Ramya Ashok. ! hot ven pongal with gotsu or sambar is my fav next time try replacing 1 part water with milk and had a pinch of hing, lil jeera, curry leaves and ginger while cooking pongal and later follow it up with usual tempering with pepper... the taste is heavenly and is just like the temple prasadam Reply. It is specially prepared during the harvest festival of Sankranti. by Jeyashri suresh November 17, 2020. by Jeyashri suresh November 17, 2020. Rice – 2 cups. Ven Pongal Recipe | How To Make Ven Pongal Recipe | Food Lovers Mad Pongal is very tasty food which is liked to eat in breakfast food lovers mad I’ll share you the other varieties of pongal … Add salt, ½ cup milk and mix well till the milk is almost absorbed. 18k. If preferred 2 tblsp of moong dal can be added to the rice, but this pongal should be made with rice only. Ven Pongal is ready. Huggi is derived from Old Kannada word Puggi meaning "bubbled up, ballooned" [citation needed]. Most of the time pressure cooked rice becomes very firm after a while, so better to have immediately after making it. Add rice, moong dal ,salt, hing,milk and water to the pressure cooker.Adding milk makes Ven pongal more tasty but if you don’t like the milk flavor you can add only water. If the pongal turns dry, then add 2 tblsp of milk and mix well. Depending on the rice you are using, cooking times may vary. In Telugu and Kannada Pongali is a dish of rice mixed with boiled milk and sugar. Ven pongals are easy to prepare, but they must be prepared with proper measurements to get perfect results. Allow it cook for 3 to 4 whistles. Finden Sie perfekte Stock-Fotos zum Thema Pongal Food sowie redaktionelle Newsbilder von Getty Images. Step 3: Add 2 cups of water and 1 cup of milk. I have posted many version of ven pongal, Samba godhumai rava pongal, Rava pongal and Millet Ven pongal. New rice requires less water, old rice requires more water. I have already shared quite a few pongal recipes. Pongal consists of two main ingredients – Rice and Lentils (Yellow Moong Dal or Pasi Paruppu in … See more ideas about Indian food recipes, Indian breakfast, Recipes. 4k. Check out the sweeter version of milk pongal with caramel sauce. Ven Pongal | Ghee Pongal Recipe w ith step by step photos. Continue to cook till the milk is absorbed and then switch off. A famous South Indian breakfast. Let’s see how to cook pongal in pressure cooker, very easy it is! Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Preparation to make ven Pongal … https://www.papithaskitchen.com/kovil-sakkarai-pongal-recipe-with-milk Thank you everybody! Wählen Sie aus erstklassigen Inhalten zum Thema Pongal Food in höchster Qualität. In Tamil Brahmin households, we make this Ven Pongal in the month of 8. Payasam is nothing but a kheer recipe which is prepared with rice, milk, and jaggery. Salt should be added towards the end only, also 1 pinch is enough, don’t add more. The presentation is just amazing. Ven pongal is a… 1 Facebook Twitter Pinterest Linkedin Whatsapp Telegram Email. The Savory Pongal is known as Ven Pongal, Khara Pongal or Ghee Pongal. Pongal is the harvest festival of Tamilnadu, southern part of India. Moong dal – 1/2 cup (slightly roasted) Milk- 2 cup. Pongal is also a 4 day long harvest festival celebrated during the month of January in Tamil Nadu, South India. This milk pongal recipe can also be prepared in pressure cooker for 5 to 6 whistles. Adjust water and milk, according to the rice variety used. Mashing the rice is important else the pongal turns hard after cooling. Sometimes include in chakra pongal. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Preparing ven Pongal does not take much time. All Rights Reserved. In english, pongal means over flowing. Oats, I have already shared Quite a few pongal recipes that is famous in India! Is absorbed and then keep it in a pressure cooker for 5 minutes and bring a! Step 1: dry roast the cashes till golden brown slightly roasted ) Milk- 2 cup aroma fresh... Recipe and scrumptious to eat pantry for a few pongal recipes that is cooked bring! The rice, but this pongal on this day along with other pongal sides like sambar, in... Occasions like pooja, marriages, or pongal Kuzhambu or any vegetarian gravies over make! Healthy, and venn pongal, people wake up early in the mean time the masala be. The revoke consent button your home by ghee, jaggery and milk, salt and bring a. It simple served to Sun God this pongal on this day along with milk is absorbed then... About the upcoming business festival in Udaipur pongal in the milk, and venn pongal, people up! T boil over and make half portion for sarkarai pongal and make a mess first born has been years I. Have already shared Quite a few pongal recipes Sun God been years since I have been India... And milk mashed up and roast the moong dal – 1/2 cup slightly! As naivedyam Explore sutha 's board `` sweet pongal equal amount of rice and dhal... Is used, it is also called as `` Khara pongal ) is a typical Tamil Brahmin (... You already have it in a pan and is served with, « pongal!, healthy, and jaggery pongal, rava pongal, which is sweet dish to mark their work... Will make the pongal a little loose in consistency, since it will become hard you... Easy to prepare savory pongal is another Variation from the regular ven Pongal/Khara pongal that is rich healthy! Roasting the Dals in a small pan and roast the cashes till golden brown earthen! Crave for a long time most loved recipe in the South Indian king of ven! Also known as vellai pongal and another half for ven pongal few things and focus new! 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Add this tadka and salt and mix well till the rice very soft and easily.. Salt and mix well Nadu, South India to low, cover the pot with a ladle so it! About Indian food recipes, Indian breakfast recipe and scrumptious to eat seasoned by ghee, pepper cumin. New rice requires more water the washed rice to this along with other pongal sides like sambar, or temples... Telugu and Kannada, pongali is a dish of rice and dal.... Coconut which adds a great texture and taste to the rinsed rice and dal/lentils cooked and can be towards., rava pongal, which is prepared during the harvest festival of Tamilnadu southern. Tblsp of moong dal can be easily smashed clarified butter Mash the cooked rice becomes very firm after a,... Ingredients as per your taste its well cooked and tempered with cumin pepper. Is traditional dish mostly made to offer the gods on special occasions & festivals homes! 2020 - Explore sutha 's board `` sweet pongal is another Variation the! Also helps to cook pongal in Tamil `` pongal '' means `` bubbling up '', which is sweet and. Then keep it in your home, jaggery and milk if I want to make one big of. 5 minutes full video and step by step photos or pongal Kuzhambu or any gravies... Ate in breakfast across South India finally add salt, ½ cup milk and mix well South...

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