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I would like to use a much lesser quantity of mixed fruits. Always tastes great and keeps well. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. I would suggest half the recipe. Sift the flour and salt into a mixing bowl. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. If you’re using the loaf pan I’m using from All … © 2020 by TraditionalHomeBaking Thanks again to Vanessa, for her advice about egg replacement: I make this vegan by using the equivalent of 3 flaxseed eggs (1 egg replacement – 1 tablespoon flaxseed and 3 tablespoons water, blitzed until its smooth and starts to thicken up). The cake uses the all-in-one method and is suitable for food processors, stand mixer or … I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. If you post the question in the group, I'll tag her in on the thread. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. The foil loaf pans are disposable and won't be reused, so plan on using a fresh tin for each fruitcake. Learn how your comment data is processed. Line a deep 23 cm (9 in) round Preheat the oven to 150C/300F/Gas 3. Pour over the Brandy and orange juice and mix well. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Many thanks Take out of the tin and leave the inner lining on the cake. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. How to decorate your cakes this Christmas. Leave wrapped and in an airtight container until required. Wrap in more baking parchment. I begin with the temp at 170 deg, then reduce it down to 160deg. This is just my opinion. Fruit Tea Scone is a family-sized scone – perfect served warm with butter and jam. As all ovens are different, I would suggest using your own experience as you will know your oven well. The fruit is soaked overnight in Yorkshire tea. Pour over the brandy and orange juice and mix well. PrivacyPolicy. Check out. Just a few spoonfuls at a time is enough. Preheat the oven to 170°C/ 150°C fan/ gas mark 3/ 325°F. You may need up to 1 hour 45 mins, Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool, Store in an airtight box when cool. This is my grandmother's recipe and has a lovely buttery, cherry taste. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Approx. It was a very old recipe, on a piece of paper, that I found some years ago. Beat together the eggs and milk in a jug, add the nutmeg extract, then pour into the bowl with the flour and fruit. I do usually make two at a time and freeze one. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Fruit cake. Testing the centre of the cake with a skewer until it comes out clean. Add the dried fruits, ground almonds and whole hazelnuts. Curious as always? I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. Sandra. This dark rich, moist fruit Christmas cake can be prepared in advance. That's a good question. when you say feed the fruit cake how would you do this? My special ingredient in this Everyday Fruit Cake is a spoonful of jam – any flavour. Mix flour and salt, rub in margarine. Store in an airtight container to mature. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. How many gms minimum would you suggest? Stir in the caster sugar, fruit and coconut. Place the currants, sultanas and raisins in a bowl. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. I started putting jam in when I was given a couple of jars that had been slightly overcooked. sorry if this sounds like a stupid question first time making a fruit cake. You can use smaller sized round cake tins such as 6 inch or 4 inch. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. With a further wrap of foil. If your cakes turn out dry, it’s probably because of the bake temperature or time. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. In fact, now I’m wondering whether to take two. Allowing all the fruits to soak up the brandy and orange juice. You're welcome Claire. You can also soak the fruit overnight if you are making the cake early the following morning. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Just remember to ensure that the total quantity of fruit matches that of the recipe. I'm pretty sure using the creaming method would work with this recipe too. Thanks. That's great. See more ideas about dessert recipes, baking recipes, cake recipes. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Far better to soak the fruit in the fruit juice before baking. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. It only takes a minute but then you won’t chop it up. The light fruit cake recipe has the option to beat the butter and sugar together. This looks like a great recipe .. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. This will help prevent the edges of the cake from baking too dry and possibly burning. Posted by welshcook1948 on 7th April 2019 Just tried this with gluten free flour (self-raising) and it works brilliantly! Feed the cake with a couple of tablespoons of Brandy. And of course, use your favourite substitutes for milk and butter. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. Or a combination of both, if you want to make small Christmas cakes. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. The fruit cake batter is transferred and divided between two loaf pans and baked in a loaf tin at a low temperature for nearly an hour and a half. Lovely moist cake, so easy to make plus keeps well wrapped up in cake tin. Stirring occasionally. Just weigh, stir and cook. Leave wrapped and in an airtight container until required. Now please check your junk/mailbox to confirm your subscription. The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. Testing again every 10 mins until the skewer comes out clean. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. I keep it in the fridge, which isn’t essential, but it does keep the cake moist. Yes it is, BUT cakes can turn out dry for a number of reasons, mostly to do with the bake time and temperature. foodgawker. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Especially if you are keeping it for any length of time. Required fields are marked *. Heat the oven to 180°C (350°F, gas mark 4). www.slowcookercentral.com/recipe/rich-fruit-cake-3-ingredient-cake This dark rich moist fruit cake can be prepared in advance. My name is Lynn Hill. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Daily Mail. How to make a rich fruit cake for Christmas. Often served on its own or with Wensleydale cheese. Testing the centre of the cake with a skewer until it comes out clean. Beat … Remember to rewrap it correctly between each feeding time. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Feed with Brandy, Rum or Whisky every other day for a few weeks. Grease and line three loaf tins. When there are only two of us at home I often cut them in half and freeze three halves. Whatever you use, make sure you stir the fruit in by hand. Using your finger tips rub in the butter until you have a breadcrumb consistency. It’s the ideal cake with a cup of tea when you’ve been out for the day. Feed the cake with a couple of tablespoons of Brandy. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. Thanks Lynn. October 20, 2019 by Lynn Hill 13 Comments. Lockdown has brought out the inner baker in many Australians, with social media flooded with all manner of delicious baked goods fresh from the oven. Your email address will not be published. That way I’m certain the fruit cake always tastes fresh. The fruit is soaked overnight in freshly brewed coffee. Or you can use 850g (total weight) Mixed Dried Fruit. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. I am also the writer and recipe creator for Traditional Home Baking. Leave in the tin to cool completely. Preheat the oven to 180°C/Gas 4. The ultimate cherry cake! Modified: May 3, 2020. Can I just clarify please oven temp and timing? Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. This part can be done a lot easier when using a good electric mixer with a large bowl. Using your hands or a wooden spoon. Also I noticed a comment dated May 2019 saying someone had made this gluten free and this is something I will be doing for our own cake and wonder if you have any feedback on this please? Drizzle cake is another loaf tin standard. Tied with string. Sift flour and spices into another bowl with a pinch of salt. To the flour, add the baking powder and spices and mix well, then add it, a heaped tablespoon at a … Preheat the oven to 170c deg Fan assisted oven. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … A perfect addition as part of an Afternoon Tea menu. A good question. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Washington Post. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. Ready to start baking up a storm? Carrot Cake made with butter and with an orange cream cheese frosting. Stirring occasionally. Felicity Cloake’s perfect version is a close relative to pound cake, with some ground almonds and lemon zest thrown in and, of course, the drizzle. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. If it comes out clean, it's baked. Juice of 1 large orange. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Is this possible, and if so, how long would it take to cook please? This recipe makes 1 x 8 inch round cake. As always, protect the outside of the tin and cover the top with parchment (so that it doesn’t touch the surface of the cake mixture). As I'm sure at some point the fruit juice will begin to go off and spoil the cake. If you can't find mini loaf pans, use a standard 12-cup muffin tin. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Wrap in more baking parchment and feed every other day for a few weeks. When buying pre packed mixed dried fruit. All ovens are different. Great recipe. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Although you need to make sure that you don't over soak the cake. Read More…. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Line the outside of the tin with a folded sheet of brown paper. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? If it comes out clean, it’s baked. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the … If you do not have enough of one type of fruit, you can always make it up with another. Preheat oven to 160°C / 320°F (140°C fan). So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. 4 – 5 tablespoons. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. The fruit is soaked overnight in freshly brewed coffee. Some people use fruit juice instead of alcohol. I am making a start on my Christmas cakes and was going to use this recipe. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. The baking times will, of course, be different. Grease a 2lb loaf tin or use a cake tin. Bake in the oven for 1hr 20mins. I like to make for friends, so the 6" option was great. I also made gluten free versions last year too. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit in flour prior to mixing into batter 2) the complete batter mix is usually a bit too much for the stated size loaf tin. Therefore oven timings in recipes are a guide. Towards the end of the baking time, do the skewer test. If you don’t have any jam, you could use marmalade or honey – or even golden syrup (but not too much or the cake will be very sweet). So I thought I would give it a try to see how it works. Tied with string. This recipe will make an 8" round cake. Stirring occasionally. Morning Lynn. You do this regularly either at weekly, fortnightly monthly intervals. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? This will help prevent the edges of the cake from baking too dry and possibly burning. Fruit cake is a traditional Christmas cake full of candied nuts and fruits.  Put the butter, sugar and lemon rind into a bowl and cream until pale and fluffy. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. This fruit cake will keep in the fridge for at least a week. Line the outside of the tin with a folded sheet of brown paper. Jun 22, 2020 - Explore Cara Pack's board "Loaf tin recipes" on Pinterest. Especially for the festive season. 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Why is my grandmother 's recipe and has since been updated in October 2019 with new and... Soaked overnight in freshly brewed coffee I have been making this particular cake... Brandy for a single-tier wedding cake a toothpick, these quantities produce cake... Cutting out to do minute but then you won ’ t a fan until I tried these fruit cake melt. A minimum of 6 hours so, how long would it take cook. Fruit matches that of the coffee flavour depends on the page and hit the Save button to pin image! Freeze one, stand mixer or hand-mixer part can be done a lot when. Is served ) weight ) mixed dried fruit in orange or apple juice rather than alcohol decorate your turn! Tea towel and leave the liner on until the cake is fully baked so the ''! This possible, and orange zest with Wensleydale cheese uncooked mixture left on,! Repeated at regular weekly/monthly intervals old recipe, I soaked the dried is.

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