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This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! Vanilla eclair Classic choux pastry Vanilla cream Vanilla glaze Raspberry confit 2. An elegant treat! The core recipes for these coffee and walnut eclairs today are adapted from my book Sweet Bitesize Bakes where they originally appeared as coffee profiteroles – shown on cover on the far right behind the pink striped eclair!. Mix together the water and coffee essence and stir it in to make a thin icing. Pastry Puffs full of coffee whipped cream and a coffee glaze and topped with chocolate covered coffee beans. Dip the top of each eclair into the glacé icing and leave to harden before serving. Eclairs are made of pâte à choux (choux pastry) which is a high-moisture dough that releases steam when it bakes which makes the dough rise and puff out. Line a baking tray with greaseproof paper. Put the icing sugar in a bowl. But I believe this popular classic French pastry deserves a bit more fanfare. Thank you also to Davis Chocolate and Rodelle for being #Choctoberfest shoutout sponsors! 2 cup milk. Now Imperial Sugar sent 88 lbs of sugar to my apartment and I was so excited to start baking! A golden puffed and crunchy eclair, filled with coffee cream and topped with coffee glaze and pecan streusel. Eclairs are one of my favorite desserts, and this recipe combines between two of my spouse's favorite flavors: coffee and pecans. My friend Becky suggested the white chocolate topping. Top with shaved chocolate immediately after before the glaze dries. 10 To glaze éclairs, the glaze must be very cool and thick. Milk for glaze. The chocolate glaze is really easy to make, and super delicious on its own. I got 1 box with 40 lbs of white sugar, 1 box with 24 lbs of light brown sugar, and another box 24 lbs of powdered sugar! Makes: 12 Preparation time: 25 minutes Cooking time: 30 minutes Ingredients 50g dark chocolate, melted with 20g butter. There’s also a topping or a glaze that gives you a visual point of reference to what’s inside. Pinch salt. She used to make éclairs like this when she worked in a hotel and they were very popular. Dip the top half of each éclair in the glaze or alternatively use a spoon. Add more water if necessary. For the glacé icing, mix together the icing sugar and espresso powder in a wide, shallow bowl. Beat in 2 tablespoons boiling water and beat until smooth. Believe me when I tell you these things are so freaking good. Line a baking tray with baking paper. Slice the éclairs in half lengthwise. Step-by-step Preheat the oven to 180°C/350°F/Gas Mark 4 and line a baking sheet with silicone paper. Coffee eclairs with chocolate glaze. 1. Preheat oven to 425°F and line a sheet pan with parchment paper or a silicon mat. Using a whisk, stir until well mixed and cool until assembly. In a large mixing bowl, combine heavy whipping cream, Imperial Powdered Sugar, and vanilla extract. Submit Rating . Coffee Eclairs Complement your morning cup of joe with a coffee eclair filled with coffee pastry cream and topped with a coffee glaze. Well in our house it does. 6 eggs, lightly beaten. https://tatyanaseverydayfood.com/recipe-items/chocolate-coffee-eclairs #SipIndulgence#CollectiveBias. You could fill these eclairs with whipped cream, but I think crème pâtissière, a thickened custard, is by far the most delicious filling. Pure perfection! TRIAL OFFER: 3 Issues for £1. Heat chocolate chips in a … A light choux pastry filled with a creamy filling and topped with a coffee glaze with a chocolate drizzle! These mocha eclairs have a wonderful cream filling and are topped with a coffee glaze, chocolate drizzle, and a bit of shaved chocolate! Method. Coffee flavors gave inspiration to my eclairs and the Coffee Cream filled Eclairs with Kahlua Chocolate Glaze was born. Heat the milk to just below boiling point and pour over the egg yolks, stirring well. The pastry cream can be made several days in advance as long as it is kept airtight in the refrigerator. These coffee eclairs are inspired by the flavours of tiramisu – so a bit of a French and Italian fusion! Coffee flavors gave inspiration to my eclairs and the Coffee Cream filled Eclairs with Kahlua Chocolate Glaze was born. Preheat the oven 200C/400F/Gas 6. 2. Place the cubed butter and water in a pan and heat until the butter melts. Let cool completely before assembly. Make sure to check out all of the other amazing recipes from other bloggers for #Choctoberfest today! Gradually add the icing sugar, mixing through until combined. Take off the heat and cover the surface with cling film to prevent a skin forming. Heat the oven to 200°C/fan oven 180°C/mark 6. Spread the bottom generously with pastry cream, as if you’re making a fat sandwich. Though traditionally filled with chocolate or coffee cream, today's eclairs come in a dazzling array of flavours with ever more elaborate adornments, which only adds to their Instagram appeal. Slice the éclairs in half lengthwise. Bake for a further 15 minutes. Place bowl over a pan of simmering water on low heat. If you want to make these chocolate eclairs instead of mocha eclairs, melt more chocolate and use that instead of the coffee for the glaze. Welcome to House & Garden. Add more water if necessary. I have a soft spot in my heart for cream puffs and eclairs, so when I met Barbara, from Barbra Bakes , and found out that she wrote a book all about cream puffs… After making the Pumpkin Pie Cream Puffs for #PumpkinWeek a little while back, I discovered how easy making choux pastry dough was which is not only the base of cream puffs but also eclairs! Jan 8, 2020 - This classic French pastry has a coffee twist with a delicious coffee pastry cream and a delicious maple glaze. A decadent Eclair with coffee whipped cream and a Kahlua infused chocolate glaze. My favorite eclairs come from a local bakery in Seattle. Preheat the oven to 200C. They offer two different, yet equally delicious varieties: chocolate glazed filled with chocolate cream and coffee glazed filled with a lightly sweet coffee cream. Immediately, I posted a picture of all of it on Instagram so go check it out! Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. Melting the chocolate in the microwave for the glaze makes this fool proof! As always, all opinions are my own. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 ½ cup sugar. Rate this recipe . Add more water if necessary. Heat chocolate chips in a microwave safe bowls for about 1 minute or until melted. MAPLE-COFFEE GLAZE ¼ cup [60 ml] heavy cream, plus more, if needed 2 tsp [10 ml] instant coffee powder ¼ cup [60 ml] maple syrup 2 cups [500 ml] sifted powdered (confectioners’) sugar, plus more, if needed 1. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year long. ♥ The Weekday Gourmet ♥ An Affair from the Heart ♥ West Via Midwest ♥ Cookie Dough and Oven Mitt ♥ The Bitter Side of Sweet ♥ Cookaholic Wife ♥ Daily Dish Recipes ♥ For the Love of Food ♥ The Saucy Southerner ♥ Cook’s Hideout ♥ By the Pounds ♥ Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota ♥ Sarah Cooks the Books ♥ Chef Sarah Elizabeth ♥ Fantastical Sharing of Recipes ♥ Sarah’s Bake Studio ♥ The Pajama Chef ♥ Frankly Entertaining ♥ Long Distance Baking ♥ Palatable Pastime ♥ The Freshman Cook ♥ The Food Hunter’s Guide to Cuisine ♥ A Day in the Life on the Farm ♥ Wendy Polisi ♥ Tampa Cake Girl ♥ My Southern Sweet Tooth ♥ Canning and Cooking at Home ♥ Full Belly Sisters ♥ SuperSizeGuy.com ♥ Our Good Life ♥. Spread the coffee glaze over each eclair with a small off set spatula and pipe over the chocolate icing. Average rating 0 / 5. Gradually add enough coffee to moisten, stirring until smooth. To make coffee glacé icing, place icing sugar in a small heatproof bowl. These cappuccino eclairs are so delicious! For the filling and icing 1 tsp instant coffee 15g butter 2 tbsp water 90g icing sugar. Slice the eclairs in half lengthwise. Stir gently until melted. It sounds rather sweet, but isn’t since choux pastry is not sweet at all. This shop has been compensated by Collective Bias, Inc. and its advertiser. Coffee Glaze. I used my standard choux pastry recipe for these eclairs, which I… Wait a couple of minutes for the Glaze to start cooling down - but don't wait to long or it will start to set. Professional recipes are made by specialists to get high-quality pastries, optimally using products and techniques. If it drips, let the glaze stand for a few more minutes. A puffed pastry filled with a coffee whipped cream then topped with melted chocolate with a shot of Kahlua. It just has quite a few steps so don’t let that scare you off, they are totally worth it! Pour the glaze into a shallow bowl to dip the éclairs or choux. 2. Coffee Eclairs . Nothing says love like coffee. To enter, simply follow participating sponsors and bloggers using the below giveaway widget. https://www.bbc.co.uk/food/recipes/caramel_and_coffee_choux_37354 Remove the bowl from the heat and stir in the icing sugar, mixing until smooth. While this pastry cream is coffee flavored, you can leave out the espresso powder for a vanilla flavor. Stir for 3 minutes, until icing is glossy and smooth. MAPLE-COFFEE GLAZE ¼ cup [60 ml] heavy cream, plus more, if needed 2 tsp [10 ml] instant coffee powder ¼ cup [60 ml] maple syrup 2 cups [500 ml] sifted powdered (confectioners’) sugar, plus more, if needed 1. Spoon the crème pâtissière into a piping bag and pipe through the hole in the bases of the eclairs. Sabrina Ghayour, Spiced chocolate, black pepper and coffee mousse, The best home appliance deals for Black Friday. I decided to make these Mocha Eclairs! Coffee-Flavoured Pastry Cream. We will prepare caramel custard, caramel glaze and crunchy waffle bows to decorate this popular caramel eclair. Fill these eclairs with crème pâtissière for the most delicious pastries, By A decadent Eclair with coffee whipped cream and a Kahlua infused chocolate glaze. The éclairs are coated in a glaze of chocolate ganache. https://www.jamesmartinchef.co.uk/recipes/chocolate-eclairs Line a baking tray with non-stick baking parchment. Coffee filling Place bowl over a pan of simmering water on low heat. Coffee eclairs are the perfect dessert to impress at a dinner party. They are basically a traditional cream filled eclair, with a silky coffee glaze and a drizzle of chocolate (which is why I called them cappuccino and not coffee eclairs - they also sound more exciting this way!). 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