Aug 12, 2018 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! . I love apricots too! You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. (I also want to try your apricot coconut granola!). Now isn’t that so pretty? The coconut oil may be replaced with the same amount of canola or your favorite oil. The coconut sugar may be substituted with the same amount of granulated or brown sugar. Set aside. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. And I bet the granola topping makes for some great added texture. Hope you have a great weekend! AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! , I love this recipe! Not only are these muffins packed with delicious fall flavor, but they contain healthy ingredients like carrots, apricots, eggs, and walnuts that can help with eye health.Preheat oven to 400 degrees. The diced apricots may be replaced with diced peaches, nectarines, or plums. Your email address will not be published. . Your muffins will only be as good as your apricots are, so make sure that you have the best. Any type of dairy or non dairy milk will work perfectly in this recipe. Get the recipe from Rock Recipes. These are my kind of muffins! . Do not beat. Press half an apricot, skin side down, onto the top of the batter for each muffin. Your muffins will only be as good as your apricots! Make a well in the center of the flour mixture. . Almond milk for the milk and Aquafaba for the eggs. Not that these Gluten-Free Almond Apricot Muffins need anything to make them delicious – they have great flavor and texture and just enough sweetness from a little honey and dried apricots. This site uses Akismet to reduce spam. Preheat oven to 400ºF. There’s another ingredient that goes hand in hand with apricot, and that’s orange. Preheat the oven to 400 degrees. Combine dry ingredients; stir into creamed mixture just until moistened. The daily recommendation for grains is to make half of them whole-grains. Don’t worry however, the apricots are still the star of the show. Sorry I’m posting more baked stuff. They make me think of beaches and palm trees. The colour is just gorgeous. I love that you have such fond, special memories of apricots. They look scrumptious! I love this flavor combo Marcie… coconut is one of my favorite ingredients. . HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Drain apricots, discarding liquid. I modified the recipe and eliminated the Greek yogurt because I like them better with milk. , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! These muffins look delicious! Add egg; mix well. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. but I made them as the recipe looks now with milk and coconut flakes on top. Eek I feel like a bad food blogger!! Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. The diced apricots may be replaced with diced peaches, nectarines, or plums. Makes 12 muffins. Nov 19, 2014 - If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. Beat eggs, add vanilla and combine. Awesome Multigrain Apricot Muffins I found a recipe, similiar to this one, on the back of the cereal box. Dump those apricot nuggets into your batter. Thanks, Deb, and hope you have a great Monday! If desired, sprinkle with the cinnamon and sugar mixture. Set aside. . Sounds like perfect timing, Julie, and I hope you enjoy the muffins! In a large bowl, whisk together flour, baking powder and salt. Grease and flour 12 muffin cups or line with paper liners. The grains, crunch and moist is making me happy. Use your favorite milk! Indulge a little – and try this simple apricot & yogurt marriage. Toss chopped apricots and blueberries with lemon juice. 43 comments, Your email address will not be published. So cute! Good to have you back, and have a wonderful rest of the weekend! Absolutley scrumptious. The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, Recipe For My Sensational Raw Pizza – Plant-based And Insanely Gorgeous! I’m glad you’re liking this farmer’s market series — it’s really fun for me because I really nerd out when it comes to produce. haha Hope you’re having a great weekend. If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. 1 tablespoon orange zest (about half a medium orange) 3/4 cups unsweetened almond milk or milk of your choice. Have a marvelous Monday! I chose to go with whole wheat flour instead of all purpose and Thank you, Jocelyn! I love coconut a bit too much, and I’m glad you’re there with me! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! Welcome to another week of Farmer’s Market Friday here at Flavor the Moments! The muffins ended up being so healthy as well. I had super ripe farmers market apricots too. Oh, I love the sound of the apricot crisp! This post may contain affiliate links. . Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. . Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! Hi, I’m Marcie! In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. Store unused muffins in an airtight container at room temperature. Nutrition information is mean to be an estimate only. I haven’t baked with apricots too much, but these look amazing! Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). Found you on Best of the Weekend. . haha Thanks, and have a great day! In another bowl, whisk together butter, milk, and egg. I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. Pluots, which are a cross between an apricot and a plum, may be used as well.Â. Or not. Thanks for stopping by, and have a great weekend! Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! You’re very welcome, and thank you for leaving your feedback Diana! However, i’m thinking I won’t be able to find them at a Farmers Market in Minnesota :/ Love your Farmers Market Friday by the way! The fresh apricots were better than I ever imagined. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 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Coconutty flavour so i am coming over from best of the show always... A butter knife along the outer edge of the weekend perfect snack or quick breakfast, healthy recipes in... Your favorite oil you have the best substitution, too, love it a little granulated,. Line a standard muffin pan, or until a wooden pick inserted in center comes out clean get people the!
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