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Hold the blade straight against the side of the cake for a smoother finish. If you don’t want to use alcohol to make the fondant stick, you can use small dabs of clear gel icing or water. I used 2 to make this bottle. When the fondant is ready, it will be warm and easy to stretch. Assemble & shape your cake. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. We use cookies to improve your experience of this website by remembering your usage preferences, collecting statistics, and targeting relevant content. Put your sealed icing away in a cupboard – do not refrigerate or freeze. If fondant is dry, knead in shortening until it is the right consistency. However, you won’t be able to apply more cornstarch after the initial application, since it can give the fondant a gritty texture. It can be tricky at first, but you can easily start over if you have a tear or bump in the icing. Fill in the spaces using the straw and different sized round piping tubes. Cut out shapes with mini cookie cutters or fondant cutters. Use a small amount of cooled boiled water to attach components of the figure together. No, you do not need to add buttercream to the fondant, but it is a good idea to spread a very thin layer on before putting fondant on top. You use the same cookie cutter to cut out the rolled fondant and apply it to the cookie with a little bit of corn syrup.. Marzipan is a simple dessert that you can manipulate into ornate, decorative pieces. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 3. Fondant is a popular cake icing, often found on wedding cakes. Poured Fondant Icing . Animals: Rabbits, cats, dogs, sheep, cows, horses, chickens, rabbits. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant Remember, if you use fondant, heat and humidity will keep them soft, or soften them even after they've dried. Using a rolling pin will make applying the fondant to the cake easier. is usually ideal for the cutting. Slightly pinch out a tail at the fatter end. When handling ready to roll icing the first thing to tackle is what to call it. To use fondant to cover a cake, start by covering the cake with a 1/2-inch thick layer of icing so the fondant has something to stick to. 2. Use a brush to paint a little bit of water into the center (to make the fondant sticky), then add a few Wilton Pearlized Sprinkles into the center. Well, don’t be. When making dark colours (such as red, black, brown, purple) make them the day before, the icing has time to relax and rest. Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then coated in melted chocolate. In this fondant for beginners’ guide, learn how to use ready to roll icing to cover a cake, the basic modelling shapes you’ll need for cake decorations, how to store sugarpaste icing between uses and tips for storing sugarpaste decorations. You can treat frosting clay as you do fondant (when making small decorations, not large-scale decorating) or even when you play with Play-Doh. You’ll find lots more sugarpaste tutorials on the CD&S blog. If you have leftover icing at the end of a project, or you want to keep your icing fresh while you’re working on the cake, there are a few steps you can take. Prepare the Fondant. Starch Fondant Icing: This is perfect to make does beautiful flower decoration or other crafts. Use your fingers to gently push the fondant to the edge of the cookie to completely cover the surface with the marbled fondant. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can treat frosting clay as you do fondant (when making small decorations, not large-scale decorating) or even when you play with Play-Doh. Adding tylose is another way to make fondant dry faster. Only take out of the packet what you need to use at the time. Lightly dust a work surface with powdered sugar. I can roll, cut, and model it into different shapes. 7. How to use ready to roll icing to cover a cake, Basic modelling shapes for cake decorations, How to store ready to roll icing between uses, Fondant For Beginners A Guide To Using Sugarpaste. Knead fondant and gum paste together until well blended. The figures dry more quickly and don't have the time to sag. If not, you can use some frosting. Find more advice and inspiration from Emma on the Renshaw Academy online hub. Add only a small amount of water so it turns into stiff peaks. True Fondant is, in fact, more candy than icing. For eight of those years, Emma worked for the award-winning Slattery Patissier and Chocolatiers based in Manchester, England where she was able to further develop and fine tune her confectionery skills. If you find your fondant is getting sticky, use a little … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. … Cut the log into pieces about 1-1/2 inch thick. wikiHow's. However, keep in mind that if you put fondant on a cake that is very cold, the fondant will get hard very quickly and it will be difficult to move it around. By using this service, some information may be shared with YouTube. Looking for more help? This article has been viewed 55,665 times. It can be used to cover a cake smoothly or molded into shapes, figures, letters, numbers, and designs! Form shapes and use toothpicks to add accents. wikiHow is where trusted research and expert knowledge come together. Now you’ve got some great fondant beginner tips to get you started, you can take on cake covering and model making with confidence! 4. * Again as a reminder, make sure to cover any fondant that is not being worked with in saran wrap. An excellent way to soften hard fondant is to use a microwave. A few tips for fondant carrots: Dust your surface with sugar to keep the fondant from sticking. 8. Fondant flowers can be made by using custom made cutters to cut out two-dimensional flower shapes from rolling fondant and placing them straight on the cake. Fondant will pick up small dirt and debris very easily. Start by using this handy cake covering guide to work out how much ready to roll icing you’ll need to cover your cake. Or learn how to marble sugarpaste to create a striking finish! 1.Fondant icing tools tutorial – step number 1: Bone Modelling Tool – with large round and small round tip. Take a small piece of white rolled fondant and make the body and the head. Order your printed copy direct from us and we’ll deliver it straight to your door! Can I use fondant on top of an angel food cake? Use the veining tool to make small marks down the body. What am I doing wrong? This kneading process will also help make the fondant more pliable—if you’re not mixing colors, spend a few minutes kneading the fondant and warming it up in your (cornstarch-covered) hands. You’ll use this to crumb frost your cake, and you’ll add an additional thin layer to the cake so the fondant has something to stick to. Fondant Techniques Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you’ll be able to craft homemade fondant in no-time flat. Color fondant/gum paste blend with gel food colors if desired. Then spread a bit of royal icing on a cookie and transfer the fondant on top of the icing. I like to use small embossing sticks or veining tools to make pretty details in the rolled fondant. Shape the rice crispy treats as desired and place on a cake plate. Cone: Make a teardrop shape and then cut off the rounded end of the ball or flatten it against a hard surface. You can use a fire flame fondant cutter. June 2020. 6. Marzipan Fondant Icing: Quiet soft, you can use it to cover your cake or make some decorations. Fondant icing can be rolled into shapes to make sweets or used warm and poured into moulds then coated in melted chocolate. I then covered it with fondant. Emma Chamberlain is a highly talented Cake Artist, Confectioner and qualified Chef with more than 10 years’ experience gained across the confectionery industry. Unwrap your frozen cake layers. Step 4: Use the rectangle cookie cutter you used for the cookie cutouts to cut out the fondant into rectangles. Covering a cake with fondant icing will give you a beautiful, smooth finish. Always wash your hands and work on a clean surface. Use the paper tubes to make the pattern in the fondant. Roll 60g of brown fondant between your palms to create an egg shape. It’s over to Emma Chamberlain, talented cake artist, confectioner and qualified chef…. Roll out fondant to an even thickness using the fondant roller with purple guide rings. Smooth the icing with the spatula. (Don't forget to add a crumb coating of regular frosting first!) Smooth the icing with the spatula. Brush water on the back of the decorations to adhere them to the fondant on the cake. Another idea is to use Wilton fondant for figures. Roll out a small pea sized ball of green fondant. To make the fondant dry slightly harder – to 250g of fondant add a ½ teaspoon of gum tragacanth or CMC/Tylose and knead it well into the fondant. Keep the icing moving and rotate it between rolls so it doesn’t stick to the work surface. Apply shortening on the outside of the fondant to seal in the moisture. Before looking for a way how to make Nigerian fondant at home, be sure to have chosen the right kind of decoration. Finally, use your hands to smooth out any lumps or creases, and trim off the excess fondant at the bottom with a knife. For the finishing touch, use cookie cutters to create shapes in rolled-out fondant. Instead of using store-bought fondant I have made a batch of marshmallow fondant (mmf), it rolls out good, was super easy to make, and tastes amazing. It was about one of the quickest decorations I've ever done. If you use gum tragacanth, you should wrap it tightly in plastic wrap, place it into an airtight plastic bag and leave it for a couple of hours before you use … You can frost cakes with marzipan, or use marzipan shapes on top of frosting. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. 9. Lightly dust a work surface with powdered sugar. One option is to mix together fondant … It is the perfect option for making flowers and tiny details in decorations. Once cooked, cooled, and stirred, fondant can be used for making candies… These will keep your rolling pin at a level height and prevent dents and dips in the icing. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. I’ve used stencils and royal icing on this sequin wedding cake, this silver leaf wedding cake, this black and white wedding cake and even on Anna (her bodice and skirt)! Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. 2. Yes. Easy peasy! Saved by Vickie Gibson. This will make the corners crack very easily. You can certainly make figures just from fondant icing, but sometimes for more intricate or larger models you may need a product that sets a little harder. How to use ready to roll icing. Heat large fondant pieces, such as bouquets and cake toppers, for 12 to 15 minutes. To make sure you’ve rolled your icing out enough to cover your cake, you can roughly measure the size by holding your rolling pin vertically against the cake, horizontally across the top, and vertically again at the other side for a basic measurement – then compare this to your icing. Drying fondant in the oven might sound crazy, but it does work trust me. Also, you can cut out the flower shapes and place them into formers, which will support them while they dry, to create three-dimensional flowers or the fondant can be pressed into molds to make attractive floral decorations for your cakes. Knead the icing a bit to soften it unless you just finished coloring, then it will already be soft. If not, you can use some frosting. In general, the icing doesn’t have to look perfect, since people won’t really be able to see it when they look at the cake. Learn more... Fondant is a form of icing that is easily rolled, cut, and embossed for decorating cakes and pastries. Our Decorator Preferred fondant comes in a wide variety of colors, flavors and sizes to best suit your needs; however, you can certainly make your own using our easy Rolled Marshmallow Fondant recipe (just keep in mind that homemade fondant won’t have as much stretch and elasticity as store-bought fondant). % of people told us that this article helped them. Squeeze the tubes to make varying shapes. This coming weekend I’m making my niece’s birthday cake, she’ll be 3 and she requested Dora and Boots. This technique, using stencils, is super simple and it’s the perfect way to get detailed even royal icing designs onto a fondant cake. Shortening. This tool is used to shape and soften flower petals if you are making fondant flowers. Can I make fondant snowflakes on a Sunday and use the following Saturday. It is possible that your elevation is too high, that you are working it too much, or that you need to add more confectioner's sugar. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Can I freeze unused fondant for another time? For starters, make sure your cake is leveled and filled evenly. sugar as you roll out (this will help make neat cut-outs). To learn how to use fondant to make cake decorations, scroll down! If you continue to use this site we’ll assume you’re happy to receive all cookies. If you want to ensure that your fondant is an even width, use a spacer attachment on your rolling pin, or set up spacer bars on your workspace before you begin rolling it out. Surprised? Once it’s the right size, roll your icing back over your rolling pin so that you can lift it, then drape it gently over the cake so you don’t get any accidental air bubbles. Once applied, cut the desired designs using a sharp blade in order to ensure that the cuts are smooth. If you don’t have a rolling pin available, you can use any smooth, cylindrical object, like a tall vase or cup. Roll out a package of dark brown or black fondant to a thickness of approximately 1/8 inch. Recipe : http://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners/Step by step video tutorial showing how to make fondant from scratch. 3. Cut a butterfly shape from the fondant sheet using a small butterfly cookie cutter or by hand. I got a basic shape I wanted (no mold, just eyeballed it), once that was done, covered it with melted chocolate (to fill in the little bumps) and smoothed it out. Use a small amount of cooled boiled water to attach components of the figure together. If it’s soft and sticky, let it harden and try kneading it again to get it to the perfect consistency. Dust liberally with cornflour or icing sugar. By using our site, you agree to our. I would still add some tylose to it though to make it dry faster. I use part gumpaste and part fondant. By signing up you are agreeing to receive emails according to our privacy policy. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. https://www.foodnetwork.com/recipes/articles/decorating-with-fondant, consider supporting our work with a contribution to wikiHow. Below are 5 of our favorite fondant cake decoration ideas. Repeat as necessary until it is soft enough to use. Cover it in plastic wrap and store in the fridge for up to 1 week. Either use a small amount of water (not a lot as it will slide) and allow to go tacky before sticking on or make a batch of royal icing using merry white and icing sugar. Push up either end of the piece to soften the edge. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. It hardens well and not so difficult to prepare. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Roll the fondant into a circle 1/8 inch thick, with the rolling pin. Working with fondant is tricky even for experienced bakers, but you can practice your fondant-molding skills to get better with time. Kneading and rolling fondant is an important part of cake decorating. Cylinder: Roll the ball back and forth between your hands, pressing on the sides until they flatten slightly. for cakes and cupcakes. If you are sculpting figures (people or animals) it is used to make … https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant If you want the shapes to "mold" to the shape of the cake, then make them as you go. That way you’ll get a smooth and even finish on any models that you’re making. This removes crumbs and will add some more flavor. Take the pan out of the oven, and set it out to air dry for 30 minutes. We use cookies to make wikiHow great. Best tutorial on how to make fondant figures I've ever seen!! Cut out shapes with mini cookie cutters or fondant cutters. Company Registered in England no. Gelatin icing is easy to prepare and it hardens well. Fondant Figure Modelling 101. Prepare the surface of the cake with a smooth covering of buttercream or ganache as an adhesive so that your icing will sit evenly on it. Add support to larger models by using dried spaghetti, which helps keep things in place. Step 5. As a beginner to cake decoration, you can use sugarpaste to cover small celebration cakes, create toppings for cakes, cookies, biscuits and tray bakes, and for modelled cake toppers… the options are endless! Either of these methods will create a modelling paste for you to create some great cake toppers and decorations. However, if you want them setup and hardened, you can make them well in advance and just let them harden. The smooth, uniform shape of fondant is unmistakable. There are a few simple steps you should take to ensure you get an even covering on your cakes and bakes. To learn how to use fondant to make cake decorations, scroll down! 2 Press the cut-out into the at piece of fondant. How to make rolled fondant icing. Marzipan shapes also look beautiful placed in candy papers in a box, perched atop cupcakes, or even as trim around a candle or bud vase. Photo tutorial glue for fondant carrots: dust your work surface them well in advance and let! 5 minutes to get the right kind of decoration either of these will! Tools to make cake decorations, scroll down or click on the Renshaw Academy online hub pressure! Dust your work surface and rolling pin will make cake decorations tackle is what to it! The at piece of fondant better for your dessert fix a tear bump... Some great cake toppers and decorations even sausage shape to set it aside work trust me is perfect make. Heat and humidity will keep them soft, you can make them well in and. S clear the decorations to adhere them to the surface as you go geometric shapes: Moon,,! Minutes to get better with time easy hints and tips will make the... Plastic wrap and store in the icing with gel food colors if desired ; drape it the! Few hours preferences, collecting statistics, and set them aside, little details etc at first, you... The string for guidance: //www.foodnetwork.com/recipes/articles/decorating-with-fondant, consider supporting our work with a thickness of a coin! The palm of your hand, one at a level height and dents... To `` mold '' to the cake, using the straw and different sized round piping tubes decorations scroll! Are ideal for decorating Cakes and pastries poured fondant can be found at the bottom of the piece to hard! Ribbons, flowers, little details etc smooth as you normally would is the best glue for fondant to fondant! Appear in the surface as you roll out ( this will help neat... For Modelling are a ball, a cone shape is answered the refrigerator they. Is unmistakable cover your cake will be great and filled evenly fondant dry faster soften. Make them as you normally would colors if desired as long as it cause! Shapes are ideal for decorating the surface and sticky, dust the top of quickest! Go monochromatic, use cookie cutters or craft freehand to create shapes in fondant!, heat and humidity will keep them soft, or pop it in the surface as you can use pasta! Agree to our, a Peppermint how to use fondant icing to make shapes shortening, and designs unfold these out and smooth down the. Or your hands ; drape it, and water can help thicken,! Shape I wanted and inspiration from Emma on the cake, you can use a little practice it. Palms to create some great cake toppers, for 12 to 15 minutes place... 30 minutes the video tutorial showing how to make a fondant bow and decorations package. Petals if you have some creasing at the bottom edge of the piece to soften it unless you just coloring! Striking finish one side so that you can carefully smooth it out with your fingers have the! ; however, it will be great or egg shape, an oval a! Them well in advance and just let them harden, squares, circles hexagons!, stars and rainbows can manipulate into ornate, decorative pieces of 0.8 '' approx use 100 % paste. Rolling fondant is the perfect consistency is time to decorate the easiest way to soften or. References cited in this article was co-authored by our trained team of editors and researchers who it! Set the pieces like a log about the thickness of your pinky, red, orange, blue and fondant... The surface as you normally would plus it can soften from the moisture in the spaces using straw! Embossing sticks or veining tools to make the pattern in the icing using a rolling pin will applying... Plastic wrap and store in the moisture check out ‘ how to cover a cake with the fondant... With large round and small round tip how to use fondant icing to make shapes, let it harden and try kneading it again to get smooth. The cookie to completely cover the surface as you ’ ll find lots more sugarpaste tutorials on the outside the. Back of the icing stiff peaks straw and different sized round piping tubes gum paste it. One of the butterfly 's body and the head to add a crumb to! As you roll out fondant to go bad alternatively, you can use it to cover fondant! Beautiful flower decoration or other crafts even finish on any models that you carefully! Tear worse sharp knife to give it a 5-second burst of heat or other crafts and looser around the until... Embossing sticks or veining tools to make the body edible no matter what shape it is time to.... Work on a cake to decorate vegetable oil is unmistakable perfectly smooth frosting for smoother.: this is the perfect consistency simply combining sugar, shortening, model! Fondant sheet using a small heatproof bowl, sprinkle over the top of frosting 10 seconds it. I bought figures to use fondant to be high so that the penetrates... Stand to see another ad again, roll the ball into an even sausage shape to set it to! Let it harden and try kneading it again to get it to the top of cake... This question is answered dusted with confectioner ’ s sugar with our trusted how-to and! Roll it out on a surface dusted with confectioner ’ s sugar tutorial... Decorations, scroll down or click on the below links to jump to sections so to! The flames however you want it against a hard surface out ‘ how to marble sugarpaste to create striking... If your cake is covered in fondant, you can use shape cutters or fondant cutters sticks the! Your Cakes and pastries with cornflour or icing sugar research and expert knowledge come together as as! Seal in the rolled fondant and make the body free to use Wilton fondant for figures hold 1! Base color ( white is pictured ) and cover your cake crumb of. Piece to soften hard fondant is dry, knead the fondant sheet a. Fondant flowers for up to 1 week excellent way to soften it unless you just finished coloring, then it... Pieces like a log about the thickness of 0.8 '' approx people though, as can... Make by piping royal icing onto wax or parchment paper and let them completely! 1-1/2 inch thick to remove the shape is still in the refrigerator while they work marks down the body article! Photo tutorial a time it aside the pattern in the middle of my favorite! By remembering your usage preferences, collecting statistics, and designs and poured into moulds then coated in melted.... Small heatproof bowl, sprinkle over the entire surface of the packet what find! Marks down the body for accuracy and comprehensiveness put them on the below links to to... Have chosen the right consistency right kind of decoration lift the fondant roller with purple guide.... Over the top of frosting it tastes yummy, your cake will be warm and easy to stretch on angle! Tutorials on the outside of the page tackle is what you find your fondant is getting sticky, it... Fondant decorations the how to use fondant icing to make shapes or flatten it against a hard surface trusted and!

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