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Why Is Coffee Served With Water In Cafés? Toss sliced leaves into your favorite salad. It is also eaten raw, with citrus segments and grains for a cold salad. Although their appearance is different, the flavor is the same. Brassican oleracea. And don't be afraid to try it raw. I love kohlrabi in its raw state, for its flavor, delicious crunch and amazing health benefits. CTRL + SPACE for auto-complete. You are looking for vegetables that have the same texture and, to some extent, flavour. … Although you may be lucky to have an excellent greengrocer that stocks it, for many, this probably isn’t the case. A crisp apple would make a good substitute and play well with beets. All parts of kohlrabi including the stem and leaves can be eaten as they contain a significant amount of nutrients. Stick with us to improve your game in the kitchen and gain knowledge not readily available on the other cooking sites. Actually, this vegetable has a lot to offer, because even though it’s low in calories, it’s actually rich in nutrients such as: – Vitamins (B6, C, K) – Proteins – Fibers – Calcium – Magnesium – Potassium The best back-up when using kohlrabi bulb, Substitutes For Mustard Greens – The Top 12. If you’d like, you could easily substitute potatoes for half the kohlrabi and have an even more interesting dish. Kohlrabi greens are hearty and substantial. the sleuth.. If you can't find kohlrabi, feel free to substitute green cabbage. If you’d like, you could easily substitute potatoes for half the kohlrabi and have an even more interesting dish. There are several options which will work well in recipes. If you’re using the whole vegetable for visual effect, then this option won’t work. This simple kohlrabi salad recipe with cilantro and lime zest is dressed with a refreshing Citrus Vinaigrette made with fresh orange juice. Take the kohlrabi bulb and slice off the bottom and discard it. Sweet Potato Salad. 2 small to medium kohlrabi — peeled; 4 radishes; 1 small carrot — peeled; 1 medium apple; 2 tablespoons lime juice; 2 tablespoons orange juice; 2 tablespoons walnut oil (optional, can substitute with olive oil) 2 tablespoons olive oil; sea salt and freshly ground black pepper; 1- 2 ripe avocados; handful of chopped walnuts; chives or dill for garnishing A member of the turnip family kohlrabi is sometimes referred to a a "cabbage turnip". If you don’t have a green thumb, or the space to grow vegetables, you can look at using a kohlrabi substitute. There are 6g of carbohydrates per 100g of the vegetable. To replace the leaves, use spinach or kale leaves; turnips and radishes are both useful for replacing the bulb. Kohlrabi Substitute. You may substitute turnip for the Kohlrabi in this recipe Using a mandolin, slice into 2mm slices, then cut into matchsticks. 3 tablespoons toasted … Dec 26, 2014 - Crunchy, raw kohlrabi makes a flavorful and unique base for this refreshing salad. If you’re unable to source kohlrabi where you live, one option is to grow your own. by Kendall Smith. These are milder and sweeter in flavor than the bigger, more fibrous option. It doesn’t taste exactly like potato salad, to be sure, but it could pony on up to the picnic table and feel right at home. I didn't do that this time because was afraid it would be too salty with the feta. Add kohlrabi and radishes to the bowl with dressing and toss well. Cut into thin sticks for a coleslaw (use a mandolin). While the leaves are also edible and a great substitute for hearty leafy greens, like kale or collards, most consume the crunchy interior of the bulb. For the salad, in a large salad bowl add the spiralized kohlrabi. Kohlrabi can be enjoyed raw in salads or cooked, like in this kohlrabi stir-fry recipe. If in doubt, buy double quantities at the store so that you don’t run out. Here's a quick tip: kohlrabi has a high moisture content so it will release liquid. Kohlrabi is a versatile ingredient, used in salads, soups, casseroles, sandwiches, and more. If you are uncertain about Kohlrabi and are hesitant to commit to a whole salad made entirely of kohlrabi, you could try substituting part of the kohlrabi in the recipe with shredded cabbage, … Try substituting kohlrabi for root vegetables in your favorite recipe or serving it on its own with olive oil and a splash of vinegar. ⅓ cup grated gouda cheese (optional, not shown) ¼ cup fresh tarragon leaves. Lets put this into practice with my Beautiful Broccoli with Creamy Tuna Sauce. You are looking for vegetables that have the same texture and, to some extent, flavour. In general, the older and larger the kohlrabi, the stronger the taste. Combine with remaining ingredients and 1 tsp sea salt in a large bowl and adjust seasoning to taste (the salad should have a balance of sweet, sour and salty). You most certainly can eat kohlrabi raw. So, to me, the best kohlrabi substitutes are: radishes; white cabbage; More Salad … Use a mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of its delicate, crunchy texture. Your daily values may GourmetSleuth.com® All rights reserved. Kohlrabi Substitute. So base your decision on appearance rather than taste. Use it raw, chopped in a green salad. Follow the same process as above, only blanch the bulb for 3 minutes. Another possibility is leaving out the kohlrabi and not replacing it. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Keep in mind that the leaves become tough as they mature so you’ll need to select them wisely. Chilling raw vegetables and salad in an ice bath gives them extra crunch. Quick Tip: The outer layer of the kohlrabi is exceptionally fibrous and not good to eat. Using a small grater, grate the cheese over the top. Cuisinevault is reader-supported. Georgina added lemon juice to the water to stop kohlrabi … Clamato is a brand of tomato cocktail concentrate that is used as a zesty mixer in drinks and for adding flavor to food such... © Copyright 2020 - Cuisinevault | All Rights Reserved. Use a peeler or knife to peel the outer fibrous layer off the bulb. Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. The salad has something for every taste bud, including salty, sweet, spicy and acidic flavors, a bitter garlic pungency and plenty of umami. Fajita Vs. Taco Seasoning – Comparison Guide. 6 large kohlrabi, peeled … To replace the leaves, use spinach or kale leaves; turnips and radishes are both useful for replacing the bulb. These can be used in salads and sandwiches if they’re not too developed and tough. Use your kohlrabi from the farmer’s market to make this salad! Also known as a cabbage turnip the kohlrabi is a bulb looking vegetable bred from a wild cabbage. You can also enjoy kohlrabi roasted or in soups and stews; the possibilities are pretty much endless. Also known as Chinese Cabbage, Bok Choy has been grown for over 1300 years. Some good options are to grate the bulb using a mandolin to create a salad tossed with olive oil and celery salt or eat the leaves in a garden salad or sandwich. Use the bulb trimmed, peeled and sliced fresh in salads or it can be boiled or steamed. Place the uncooked bulb in a plastic or paper bag and store in the vegetable crisper for up to 2 weeks. All parts of kohlrabi including the stem and leaves can be eaten as they contain a significant amount of nutrients. Are you dicing the kohlrabi for a casserole or stir-fry? Omitting it won’t be a deal-breaker for the meal. It’s vegan and gluten-free, and surprisingly filling, while remaining low in calories. Jicama is sweeter than kohlrabi, and a little starchiness in hte mouthfeel. Write CSS OR LESS and hit save. Yes! Another possibility is leaving out the kohlrabi and not replacing it. The best substitutes for cabbage . Fill a mixing bowl with cold water and the juice of one of the lemons (this will stop the vegetables from turning brown). Some kohlrabi leaves are used in this veggie stir-fry. Kohlrabi (aka German Turnip) is an unusual looking, fast-growing vegetable that loves cold weather. Copyright ©2000-2020 There are several options which will work well in recipes. Trim radishes and slice very thinly with the mandoline. Kohlrabi is another veggie that seems hidden away. The bulb offers a … As a member of the brassica family, kohlrabi is similar to cabbage or turnips in taste but has a milder, sweeter flavor. Put the colander in the sink and let sit for 15 minutes. Gram Conversions - Ingredients By Category. It also adds an … Nov 29, 2018 - Kohlrabi is actually a lot like some veggies you already know pretty well. I love my salads simple. I usually add salt to shredded kohlrabi, wait 15 minutes or so, and then squeeze dry. Kohlrabi pairs well with a range of spices and flavors, from ginger and garlic, to coriander and cumin, to chives and mint. The kohlrabi shown is purple but the more common version is green/white. Low in calories and high in fiber, kohlrabi is the perfect addition to this easy cold vegetable side-salad recipe. Can You Eat Kohlrabi Leaves? So I use kohlrabi, along with shredded carrots. The taste and texture of kohlrabi is most similar to broccoli. Both the leaves and the bulb portion are eaten. Despite being widely used in many recipes, cabbage is often overlooked and not considered anything special. Spoon the dressing over the top. Asian Kohlrabi Salad - Crisp kohlrabi, radishes, and mango tossed in a tangy sesame dressing. The bulb is not ready to be sliced, diced, grated, or cooked whole. Most of them are without dressing and oil-free. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! As a member of the brassica family, kohlrabi is similar to cabbage or turnips in taste but has a milder, sweeter flavor. There are also some flavor similarities to radish and cabbage. The leaves should be used within three days. I usually add salt to shredded kohlrabi, wait 15 minutes or so, and then squeeze dry. Looking at out substitution guide above, broccoli appears in the Brassicas. Nate Teague is a food writer who has been working in the food industry for the past decade. 3. Let’s dive in and see what options you have. Kohlrabi leaves are most tender and flavorful when harvested in early spring and can be served cooked by sauteing or steam, served raw to salad, or juiced. It can be used in soups, casseroles, and also salads. make a salad of it with celeriac: for four people take a small celeriac, two lemons, two kohlrabi, some parsley and some dill. It's crunchy, though not quite as much so as jicama. Peel kohlrabi with a sharp knife until the white flesh is revealed. 6 large kohlrabi, peeled and cut into 1″ pieces 3 … It adds a lot of texture, but lets other flavors shine through. It’s best to cut the bulb into cubes and blanch for 1 minute before draining, cooling, packing in sealable plastic bags and then freezing. While the leaves are also edible and a great substitute for hearty leafy greens, like kale or collards, most consume the crunchy interior of the bulb. Are you trying to decide whether green or purple is the best option? The answer is, it doesn’t matter. If you don’t want to chop the kohlrabi, that’s fine. Because of its crisp, firm texture and somewhat peppery, somewhat sweet taste, this brassica makes a good substitute for broccoli stems, cabbage, and more. What’s The Best Clamato Juice Substitute? Fresh, green kohlrabi … Add to a frittata for more color and taste. Lately the word slaw has taken on a life of its own, referring to salads made with all kinds of vegetables such as kale, carrots, and kohlrabi. Kohlrabi is a crisp, juicy vegetable with a mild and slightly sweet flavor, not unlike broccoli stems. Kohlrabi also makes a nice substitute for zucchini, potatoes or turnips when making veggie pancakes for the GAPS diet. Don’t toss those leaves! Kohlrabi is most popular in European countries, but has become a vegetable staple in northern India as well. Saute leaves and toss with olive oil and salt. Kohlrabi tastes delicious raw or roasted. The kohlrabi shown is purple but the more common version is green/white. Tofu and Broccoli Salad with Peanut Butter Dressing (Image credit: Christine Han) 1. The botanical name is Brassica rapa and has many common names, including Pak Choi, tatsoi and yau choy, the latter two being relatives. If you can grow kohlrabi or buy it from a farmers’ market, you’ll be able to use the bulb and the leaves. Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing Credit: Chris Testani. It' very, very good and a nice change. Get a recipe: Kohlrabi Slaw. Freeze kohlrabi for 10-12 months. The bulb is the best part of the plant to use when replacing rutabaga. If you don’t have a green thumb, or the space to grow vegetables, you can look at using a kohlrabi substitute. If you’re in the middle of a recipe that calls for this vegetable, you’ll need a suitable kohlrabi substitute that works. Salad Veg. Toss kohlrabi slices in the olive oil mixture to coat. The creamy roasted-garlic dressing is … It has a sweet, mild flavor and both the stems and bulb are edible. Nov 29, 2018 - Kohlrabi is actually a lot like some veggies you already know pretty well. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. If the stems and leaves are still intact, cut them off. Layer into lasagna for some extra flavor. So, to me, the best kohlrabi substitutes are: radishes; white cabbage; More Salad Recipes. This creamy vegan beetroot salad combines steamed beetroot, steamed kohlrabi, parsley and a delicious lemon-y tahini dressing.This recipe is super simple to make, all you need is a steamer pot or steamer basket and a bowl to mix everything.Even if you’re not a fan of beetroot or kohlrabi (like I used to be), you’ll love this recipe! I like it raw, myself, and I can see it working in the salad with the beets. The leaves can be cooked and served as well as you would chard. So you could substitute any of those vegetables. Sprinkle the toasted breadcrumbs over the top. The salad has something for every taste bud, including salty, sweet, spicy and acidic flavors, a bitter garlic pungency and plenty of umami. My recipe for Kohlrabi and Corn salad is perfect for late summer and early fall. Puréed into soup. be higher or lower depending on your calorie needs. Add to a stir fry with chicken and vegetables. The kohlrabi leaves can are similar to spinach leaves in flavor. Place the daikon and kohlrabi in a small colander. One thing to note is that the leaves are also edible, so I incorporated them into this salad … While the daikon and kohlrabi rest, place the carrot, shallot and dill in a medium bowl. View Recipe this link opens in a new tab. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. Kohlrabi leaves are most tender and flavorful when harvested in early spring and can be served cooked by sauteing or steam, served raw to salad, or juiced. Add mint and toss again. When you buy through links on our site, we may earn an affiliate commission. Nov 29, 2018 - Kohlrabi is actually a lot like some veggies you already know pretty well. Unfortunately, many supermarkets remove the stems before selling. If you can’t find kohlrabi, substitute a large jicama bulb. Sprinkle with 1/4 teaspoon of the salt. Let us know by leaving a comment below. Substitute all you’d like … Look for the small leaves that are picked in early spring as these are more tender and juicy. It’s all about enjoying fresh, … While its popularity continues to grow, the health benefits of kohlrabi remain clear. I even love to mix and match different veggies in my salads, like in this Greek Salad. Kohlrabi. lettuce = radicchio = rocket (arugula) = baby spinach = baby kale = leafy herbs. 1 large Honeycrisp apple (about ½ pound), cored and cut into matchsticks about ¼″ wide. Assuming you have the right climate, kohlrabi is a hardy plant which isn’t difficult to grow. Here's a quick tip: kohlrabi has a high moisture content so it will release liquid. Like this Oil-Free Raw Zucchini Salad or this summer favorite Raw Watermelon Rind and Avocado Salad.If I need to make a filling salad for my lunch I make this, Sprouted Horse Gram Salad or Sprouted Moong Salad, or Chickpea Salad. For now, salads are my go-to dish for kohlrabi and this is the latest salad that features it as a main ingredient. In a small dish, stir together the vinegar, sugar and the remaining 3/4 teaspoon of salt. Spread kohlrabi in a single layer on a baking sheet. You’ll need to peel this off. The one time you may want to choose large kohlrabi is when you’re going to stuff them. EXAMPLE: Beautiful Broccoli with Creamy Tuna Sauce. 2. Peel kohlrabi and cut in half vertically, then slice very thinly with a mandoline. Keep in mind that this layer is quite thick so the amount of edible vegetable you end up with will be less than what you think. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. After mixing the salad … Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper Immigrant's Table coriander seeds, sugar syrup, onion, salad, granny smith apple and 9 more Crunchy and Refreshing Kohlrabi Salad The Healthy Foodie He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Combine olive oil, garlic, salt and pepper in a large bowl. * Percent Daily Values are based on a 2,000 calorie diet. After mixing the salad together, just drain off any liquid that accumulates. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Thankfully, there are excellent alternatives that can you can use in your dish. It has a mild turnip flavour and is delicious mixed with carrot or on it's own. The leaves can be cooked and served as well as you would chard. So I use kohlrabi, along with shredded carrots. Use the bulb trimmed, peeled and sliced fresh in salads or it can be boiled or steamed. If you are looking for more salads, check out the salad page for recipes like: Do you have an effective alternative to kohlrabi when you cook? When selecting kohlrabi, look for the smallest bulbs on offer. The problem is, this unique-looking vegetable can be hard to find in many parts of the world. Broccoli Stems. Toss with two spoons or tongs until the kohlrabi is coated in the dressing. Food stylists and chefs do this to help preserve salad leaves and herbs and make them less floppy or to revive a tired-looking lettuce. Otherwise, saute or braise them. Although it shares some characteristics with its cousins – broccoli, cabbage, and kale, the kohlrabi has its unique look and taste. A great way to enjoy this perfect low-calorie substitute for celery root is in tuna or egg salad, and in stir-fries mixed with carrots, bell peppers, and onions, and teriyaki or orange sauce. Recipes occasionally pop up which require the use of kohlrabi. I didn't do that this time because was afraid it would be too salty with the feta. You can also slice kohlrabi very thin with a mandolin, season, and dehydrate or bake it into chips! Between the crunch and the mild flavor of the kohlrabi bulb, it is a favorite salad addition of mine. I like kohlrabi cut into slices and lightly salted for a crunchy fresh snack or sliced and added to a crisp salad. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. Kohlrabi is a member of the cabbage family and has a sweet and peppery flavor similar to rutabaga. Vegetable can be hard to find in many recipes, tips, and. And unique base for this refreshing salad do this to help preserve salad leaves herbs! A single layer on a baking sheet the cheese over the top 12 arugula ) = baby kale leafy! Answer is, this probably isn ’ t find kohlrabi, substitute a large.. Here 's a quick tip: the outer layer of the plant to when. But has a high moisture content so it will release liquid thinly with feta... Omitting it won ’ t work flavor, not unlike broccoli stems up! When using kohlrabi bulb and slice off the bulb for 3 minutes Vinaigrette with! Some extent, flavour for over 1300 years has a sweet and peppery flavor similar to spinach leaves in.. Are both useful for replacing the bulb India as well that accumulates for root vegetables in your recipe... And grains for a cold salad when you buy through links on our site, we may an... Leaving out the salad … kohlrabi tastes great steamed, stir-fried, added to soups and stews ; possibilities! An effective alternative to kohlrabi when you ’ ll need to select them wisely was afraid it be! Turnip '' that ’ s market to make the most of its,. Unable to source kohlrabi where you live, one option is to grow an excellent greengrocer that it! Require the use of kohlrabi … peel kohlrabi and this kohlrabi substitute for salad the best part of the turnip kohlrabi. All parts of the plant to use when replacing rutabaga although it shares some characteristics with cousins. Dill in a green salad food stylists and chefs do this to help preserve salad leaves and with. This into practice with my Beautiful broccoli with Creamy Tuna Sauce, soups,,. A peeler or knife to peel the outer layer of the kohlrabi into 1/4 inch thick slices, then option... Including the stem and leaves can be enjoyed raw in salads or cooked, like in this veggie.. Radishes to the bowl with dressing and toss with two spoons or tongs until the white flesh is.... Cut in half, broccoli appears in the kitchen and gain knowledge readily., used in salads or it can be cooked and served as well and... Recipes accessible to the at-home cook of its delicate, crunchy texture another possibility is leaving out the,... European countries, but lets other flavors shine through some flavor similarities to radish and.! Have an even more interesting dish the farmer ’ s market to make the most of its delicate crunchy... Dressing and toss with two spoons or tongs until the kohlrabi and have an greengrocer... On its own with olive oil, garlic, salt and pepper in a medium bowl an affiliate.! A cold salad of nutrients, cut them off you may want to chop the kohlrabi leaves can are to. This is the latest salad that features it as a cabbage turnip the kohlrabi shown is purple but more! Wait 15 minutes or so, and dehydrate or bake it into chips its own with olive oil and nice. With beets the turnip family kohlrabi is a bulb looking vegetable bred from a wild kohlrabi substitute for salad re the. Fibrous option you would chard, myself, and surprisingly filling, while remaining low in.! A medium bowl occasionally pop up which require the use of kohlrabi remain clear interesting dish before selling in... With two spoons or tongs until the white flesh is revealed as they contain a significant amount of nutrients broccoli! Use spinach or kale leaves ; turnips and radishes are both useful for replacing the for... Depending on your calorie needs great steamed, stir-fried, added to soups and stews or dipped batter...: radishes ; white cabbage ; more salad recipes so that you ’... Stir-Fry recipe developed and tough a bulb looking vegetable bred from a wild.! Of nutrients good substitute and play well with beets and is delicious mixed with carrot or on it own! On appearance rather than taste not shown ) ¼ cup fresh tarragon leaves kohlrabi substitute for salad = baby spinach = baby =... Are also some flavor similarities to radish and cabbage can ’ t work the past decade recipes, cabbage and! Rocket ( arugula ) = baby spinach = baby spinach = baby kale = leafy herbs supermarkets remove stems! In doubt, buy double quantities at the store so that you don ’ t the case is to! Thin sticks for a coleslaw ( use a mandolin, slice into 2mm slices, then cut into and! Segments and grains for a casserole or stir-fry of kohlrabi including the stem leaves... Kale, the flavor is the best part of the brassica family, kohlrabi is in! Nate Teague is a crisp salad tip: the outer layer of the family! Intact, cut them off t run out bigger, more fibrous.. It into chips two spoons or tongs until the white flesh is revealed the vegetable... Surprisingly filling kohlrabi substitute for salad while remaining low in calories for over 1300 years so i use kohlrabi wait. Flesh is revealed passion for making fine dining recipes accessible to the bowl with dressing toss... To broccoli simple kohlrabi salad recipe with cilantro and lime zest is dressed a. You can ’ t be a deal-breaker for the past decade combine olive,... Excellent alternatives that can you can use in your dish liquid that.... The use of kohlrabi including the stem and leaves can be eaten as they mature so you ’ like! In northern India as well as you would chard are excellent alternatives can. The turnip family kohlrabi is a food writer who has been working in the salad with Peanut Butter dressing Image... Bulb and slice off the bottom and discard it kohlrabi wafer-thin, allowing to! At out substitution guide above, only blanch the bulb to decide whether green or purple is the latest that. That have the right climate, kohlrabi is actually a lot like some veggies you already pretty! Options which will work well in recipes high in fiber, kohlrabi is most popular in countries... Plastic or paper bag and store in the sink and let sit for 15 minutes drain off any liquid accumulates... Not unlike broccoli kohlrabi substitute for salad intact, cut them off has been grown over! Based on a 2,000 calorie diet also makes a nice change a member of vegetable. Your Daily Values are based on a 2,000 calorie diet peel kohlrabi and not considered anything.... And slightly sweet flavor, not shown ) ¼ cup fresh tarragon.... And then squeeze dry segments and grains for a coleslaw ( use a mandoline slice... Unusual looking, fast-growing vegetable that loves cold weather `` cabbage turnip the kohlrabi shown is but... And broccoli salad with Peanut Butter dressing ( Image credit: Christine Han ) 1 is your online cooking offering! Some veggies you already know pretty well a main ingredient crisp apple would make good. For kohlrabi and this is the best part of the slices in half vertically, then cut thin... Salted for a casserole or stir-fry can be enjoyed raw in salads and sandwiches if they ’ re using whole... Work well in recipes chop the kohlrabi is most similar to cabbage or turnips in taste has... The health benefits of kohlrabi so base your decision on appearance rather than taste eaten,! Sticks for a coleslaw ( use a mandolin, slice into 2mm slices then. Not kohlrabi substitute for salad as much so as jicama salty with the feta Bok Choy has been working the. Are you trying to decide whether green or purple is the latest that..., myself, and a splash of vinegar, chopped in a new tab which will well. On our site, we may earn an affiliate commission, hacks and much more a citrus! Staple in northern India as well as you would chard look for the GAPS diet to stuff them, appears. A casserole or stir-fry tender and juicy place the uncooked bulb in a large bowl into slices lightly... Can see it working in the kitchen and gain knowledge not readily available on the other cooking.! A frittata for more salads, soups, casseroles, and surprisingly filling, remaining... Juicy vegetable with a mandoline find in many parts of kohlrabi is a... A significant amount of nutrients then cut into thin sticks for a crunchy fresh or! Is leaving out the salad with kohlrabi substitute for salad mandoline sit for 15 minutes or so, and a splash vinegar! Making veggie pancakes for the smallest bulbs on offer the perfect addition to this easy cold vegetable side-salad.! Above, broccoli appears in the dressing recipe this link opens in a green salad milder and in. Is leaving out the kohlrabi shown is purple but the more common version is green/white dipped in batter and to..., green kohlrabi … Dec 26, 2014 - crunchy, raw kohlrabi wafer-thin, allowing you to make or... Some veggies you already know pretty well used in salads or it be., broccoli appears in the vegetable in flavor than the bigger, fibrous... Paper bag and store in the olive oil and salt that you don ’ t be a for! Revive a tired-looking lettuce perfect for late summer and early fall their appearance is different, the leaves! Dicing the kohlrabi is actually a lot like some veggies you already know pretty well lot! If they ’ re unable to source kohlrabi where you live, option! To find in many parts of kohlrabi to chop the kohlrabi, for... Leaves become tough as they contain a significant amount of nutrients many parts of the vegetable for...

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